
In April's "Tip of the Month," we will present a set of correlations and simplified charts for estimating sour gas water content directly without having to look up the water content of sweet gas. These correlations are based on the Wichert and Wichert chart (Figure 20-9 of the GPSA data book) and Wagner and Pruss water vapor equation and Bukacek correlation for estimating sweet gas water content. The proposed correlations are valid for pressures up to 24 MPa (3500 psia), temperatures up to 175°C (350°F) and H2S equivalent concentrations of up to 50 mole %. The accuracy of the proposed correlations was compared against limited experimental data and a rigorous method using an equation of state. [Keep reading]